April's
Featured Cheese: Siletz River Stones
These small crottins, studded with green peppercorns, are dense
and packed with flavor.
We use pre-drained curd and hand-pack them into molds, then let
them dry for several days to develop their distinctive mottled
rind.
Siletz River Stones are a unique
addition to a cheese plate and their clear packaging makes them
an attractive part of any display, wrapped or unwrapped.
Average weight: 3 ounces*
*Note: Because we hand-ladle and
hand-pack our cheeses, the individual weights will vary.
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