Fresh and aged artisanal farmstead goat cheese hand-crafted in Oregon's Central Coast Range.
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See more photos from the open house at Tami Parr's Pacific Northwest Cheese Project!
Open House 2007
(If you were an event and have any pictures you'd like to share, please e-mail them to the web administrator.)
Rivers Edge Chèvre | Three Ring Farm ▪ (541) 444-1362 ▪ threering@peak.org
